Green Beans Covered in Cheese...Oh, Yeah...

"It's not easy bean green... " Actually green beans are very easy. Cook in salred water for 7 minutes. Toast some pine nuts, then chop them up.  Cut some chunks of Cambazola cheese. 

Drain the beans, throw them in a bowl, toss in the cheese chunks. Toss together and the cheese starts to melt a bit. Top generously with pinenuts. Enjoy.

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